The classical cookbook
Dalby, Andrew, 1947-2000
Books
Find it!
This book is the first to explore the food of the Mediterranean world in ancient times, from 750 BC to AD 450. All types of food are represented here, allowing the modern cook to recreate the varied diet of the classical world.
Main title:
The classical cookbook / Andrew Dalby and Sally Grainger.
Imprint:
London : British Museum, 2000.
Collation:
144p. : ill. (some col.) ; 22 cm.
Notes:
Originally published: 1995.Includes bibliographical references and index.
ISBN:
9780714122229 (pbk)
Dewey class:
641.5937641.5937
Local class:
641.5937
Language:
English
BRN:
2047328