Regional cooking of India : 80 authentic recipes from across the subcontinent, shown in 300 exquisite photographs
Baljekar, Mridula2008
Books
This journey through Indian cooking, taking in local dishes as well as well-travelled favourites, is an ideal introduction to this popular cuisine. The dishes range from simple and sweet to rich roasted delights, using everything from colourful marinades to classic spice combinations.
Main title:
Author:
Imprint:
London : Aquamarine, 2008.
Collation:
160 p. : col. ill. ; 28 cm.
ISBN:
9781903141618 (hbk)
Dewey class:
641.5954
Local class:
641.5954
Language:
English
Subject:
BRN:
2063135