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Tamarind & saffron : favourite recipes from the Middle East

Roden, Claudia2000
Books
This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or mezze to grand feasts.
Imprint:
London : Penguin, 2000.
Collation:
xii, 209p. : ill. (some col.) ; 25 cm.
Notes:
Originally published: London: Viking, 1999.Includes index.
ISBN:
9780140466942 (pbk)
Dewey class:
641.5956
Local class:
641.5956
Language:
English
BRN:
2070143
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