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Cooking With Fernet Branca

Hamilton-Paterson, James2005
Books
Gerald Samper, an effete Englishman and ghostwriter for celebrities, lives on a hilltop in Tuscany. His idyll is shattered by the arrival of Marta, a vulgar woman from the Soviet Republic. The neighbours' lives disastrously intertwine as the English obsession with Tuscany is satirized.
Main title:
Cooking With Fernet Branca / James Hamilton-Paterson.
Imprint:
London : Faber, 2005.
Collation:
296 p. ; 20 cm.
Notes:
Originally published: 2004.
ISBN:
9780571220915 (pbk)
Dewey class:
823.914FIC
Language:
English
BRN:
207154
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