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Nutrition : a beginner's guide

Brewer, Sarah2013
Books
Dismissing the fads, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters, from methods of healthy weight loss - and weight gain and maintenance - to how controlling your nutrition can aid many medical conditions.
Main title:
Imprint:
London : Oneworld, 2013.
Collation:
xv, 248 pages ; 20 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781851689248 (pbk)9781780740812 (ebook)
Dewey class:
613.2613.2 BREW
Language:
English
BRN:
2076509
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