Middle Eastern cookery
Der Haroutunian, Arto, 1940-2010
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As well as an extensive list of recipes from around the region, this book provides much historical and social background.
Main title:
Middle Eastern cookery / Arto der Haroutunian.
Author:
Imprint:
London : Grub Street, 2010.
Collation:
384 p. ; 24 cm.
ISBN:
9781906502942 (pbk)
Dewey class:
641.5956641.5956 DER
Language:
English
BRN:
2119193