Real Mexican : 65 classic & contemporary recipes
Dunlop, Fiona, 1952-2013
Books
This volume contains a collection of classic and contemporary Mexican dishes ranging from the traditional favourites, including torilia rolls in tomato sauce, chilli bean soup and slow-cooked pork, to innovative new dishes such as artichoke & clam soup and fig tarts.
Main title:
Real Mexican : 65 classic & contemporary recipes / Fiona Dunlop ; photography by Jean-Blaise Hall.
Imprint:
London : Mitchell Beazley, 2013.
Collation:
128 pages : illustrations (black and white, and colour) ; 21 cm
Notes:
Originally published: as ¡Viva la revolucíon!. 2008.Includes index.
ISBN:
9781845338015 (hbk)
Dewey class:
641.5972641.5972
Local class:
641.5972
Language:
English
Added title:
Subject:
BRN:
2132324