Vietnamese home cooking
Phan, Charles2013
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Now people can enjoy the bold, spicy, fresh flavours of Vietnamese food at home with this authoritative reference from celebrated chef Charles Phan. Organized around the major techniques - frying, steaming, braising, and stir-frying - this book includes recipes such as Gulf shrimp, and crispy stuffed quail.
Main title:
Vietnamese home cooking / Charles Phan with Jessica Battilana ; photography by Eric Wolfinger.
Imprint:
London : Jacqui Small, 2013.
Collation:
xxix, 222 pages : illustrations (colour) ; 27 cm
Notes:
Originally published: Berkeley: Ten Speed Press, 2012.Includes index.
ISBN:
9781909342125 (hbk)
Dewey class:
641.59597641.595
Language:
English
Subject:
BRN:
2144489