Microwave cooking properly explained
Yates, Annette2010
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This cookery book features over 120 recipes for everything from lamb korma to salmon with a creamy chive sauce and from ratatouille to chocolate truffles, all using your microwave to save both time and money.
Main title:
Microwave cooking properly explained / Annette Yates.
Author:
Edition:
New ed.
Imprint:
London : Right Way, 2010.
Collation:
160 p.
ISBN:
9780716022381 (pbk)
Dewey class:
641.5882641.5882 YAT
Language:
English
Subject:
BRN:
2145442