The new food lover's companion
Herbst, Sharon Tyler1995
Books
Find it!
Total copies: 1
This A-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese, seafood, sauces, foreign terms, unusual tropical fruits, and even gives basic descriptions of beers and wines.
Main title:
Author:
Imprint:
Hauppauge, N.Y. : Barron's, 1995.
Collation:
600p. : col. ill. ; 18 cm.
ISBN:
9780812015201 (pbk)
Dewey class:
641.3641.03
Local class:
641.03
Language:
English
Subject:
BRN:
2149806
Find it!
Total copies: 1