Cooking with rice
Laurendon, Laurence2004
Books
Find it!
Featuring a practical introduction on the different types of rice and the different ways in which it can be cooked, this rice cookbook provides a collection of recipes - including both sweet and savoury - from Italy, Spain, China, India and Japan.
Main title:
Cooking with rice / Laurence and Gilles Laurendon ; photographs by Akiko Ida.
Imprint:
London : Hachette Illustrated, c2004.
Collation:
159 p. : ill. (chiefly col.) ; 29 cm.
Notes:
Includes index.Translated into English.
ISBN:
9781844301621 (pbk)
Dewey class:
641.6318
Local class:
641.6318
Language:
EnglishUndetermined
Subject:
BRN:
2157820