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Report on cheese

Food, Standards Committee (Great Britain)1982

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Record details

Main title:

Report on cheese / Food Standards Committee.

Author:

Food, Standards Committee (Great Britain)

Imprint:

London : H.M.S.O., 1982.

ISBN:

0112425453

Dewey class:

363.192

Local class:

363.1929 Cheese

Language:

English

BRN:

2177033

Bookmark link:

https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2177033

Find it!
Remove Report on cheese from your current list Save Report on cheese to your current list

Total copies: 1

Availability by location