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Report on aldrin and dieldrin residues in food

Food, Additives and Contaminants Committee (Great Britain)1967
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Main title:
Report on aldrin and dieldrin residues in food
Author:
Food, Additives and Contaminants Committee (Great Britain)
Imprint:
London : H.M.S.O., 1967.
Dewey class:
363.192
Local class:
363.192 Residues
Language:
English
BRN:
2180320
Bookmark link:
https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2180320

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Remove Report on aldrin and dieldrin residues in food from your current listSave Report on aldrin and dieldrin residues in food to your current list

Total copies: 1

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