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Food Standards Committee second report on bread and flour

Great Britain. Food Standards Committee1974
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Main title:
Food Standards Committee second report on bread and flour
Author:
Great Britain. Food Standards Committee
Imprint:
London : H.M.S.O., 1974.
Collation:
v,166p. ; 25cm.
Series title:
FSC-REP ; 61.
ISBN:
9780112408284 (pbk)
Dewey class:
614.31363.192
Local class:
363.1929 Bakery...
Language:
English
Subject:
Bread -- StandardsFlour -- Standards
BRN:
2180690
Bookmark link:
https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2180690

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Remove Food Standards Committee second report on bread and flour from your current listSave Food Standards Committee second report on bread and flour to your current list

Total copies: 1

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