Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque
King, Shirley2006
Books
This is a collection of recipes representing classical French cuisine from Proust's Belle Epoque, combining practical instruction with quotations from Proust's works and illustrations.
Main title:
Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque / Shirley King ; foreword by James Beard.
Author:
Imprint:
Lincoln, Neb. : University of Nebraska Press ; Chesham : Combined Academic [distributor], 2006.
Collation:
168 p. : ill.
Series title:
Notes:
Includes index.
ISBN:
9780803278264 (pbk)
Dewey class:
641.594409641.594409034
Local class:
641.594409034
Language:
English
Subject:
BRN:
2187834