A passion for puddings
Vickery, Phil2006
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Britain's patron of puddings, Phil Vickery, here presents both classic and contemporary recipes based on the perennially popular Carnation condensed milk. His 35 desserts include stem ginger sponge with sticky orange syrup, caramel parfait, rose petal Eton mess and peach custard tart with hazelnut brittle.
Main title:
A passion for puddings / Phil Vickery.
Author:
Imprint:
London : Simon & Schuster, 2006.
Collation:
88 p. : col. ill., col. ports. ; 22 cm.
Notes:
Originally published: 2005.Includes index.
ISBN:
9780743295697 (pbk)
Dewey class:
641.86641.86
Language:
English
Subject:
BRN:
219540