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The food industry

Barnett, Anne2002
Books
This new series explores the subject of food technology at GCSE level, dividing it into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents follow the Food Technology requirements.
Main title:
The food industry / Anne Barnett.
Imprint:
Heinemann Library, 2002.
Collation:
48p : ill. ; 270mm.
Notes:
Includes index.
ISBN:
0431140405 (hbk)
Local class:
664
Language:
English
BRN:
2260784
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