Forgotten skills of cooking
Allen, Darina2009
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Darina Allen divulges all the expertise people had when food was good food. She talks you through all the essential prep skills - for example filleting fish and jointing a chicken - and provides advice on choosing quality produce and storing it correctly. Cooking skills such as baking, roasting and steaming are then discussed.
Main title:
Forgotten skills of cooking / Darina Allen ; photography by Peter Cassidy.
Author:
Imprint:
London : Kyle Cathie, 2009.
Collation:
600 p. : col. ill. ; 25 cm.
Notes:
Formerly CIP. UkIncludes bibliographical references and index.
ISBN:
9781856267885
Dewey class:
641.5
Language:
English
Subject:
BRN:
229747