Eat – the Little Book of Fast Food [electronic resource]
Slater, Nigel2013
eBook
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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. 'Eat' is a new, and highly innovative, classic from Nigel Slater.
Main title:
Eat – the Little Book of Fast Food [electronic resource] / Nigel Slater
Author:
Slater, Nigel, Author
Imprint:
[Place of publication not identified] : HarperCollins Publishers, 2013
Collation:
1 online resource (1 text file)
System details:
Mode of access: Internet
Biography/History:
Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.
ISBN:
9780007526161
Language:
English
Subject:
BRN:
2794859
Electronic access: