Saveur [electronic resource] : The New Comfort Food: Home Cooking from Around the World
Oseland, James2011
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The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today’s comfort foods. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur: The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
Main title:
Author:
Oseland, James, Editor
Imprint:
[Place of publication not identified] : Chronicle Books LLC, 2011
Collation:
1 online resource (1 text file)
System details:
Mode of access: Internet
Biography/History:
James Oseland is editor-in-chief of Saveur magazine and a judge on Bravo's Top Chef.
ISBN:
9781452105390
Language:
English
Subject:
BRN:
2906644