English seafood cookery
Stein, Rick2001
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Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways.
Main title:
English seafood cookery / Rick Stein.
Author:
Imprint:
London : Penguin, [2001]
Collation:
288p. : ill. ; 20 cm.
Notes:
Originally published: 1988.
ISBN:
9780140299755 (pbk)
Dewey class:
641.692094641.692
Local class:
641.6920942
Language:
English
BRN:
304283