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English seafood cookery

Stein, Rick2001
Books
Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways.
Main title:
Author:
Imprint:
London : Penguin, [2001]
Collation:
288p. : ill. ; 20 cm.
Notes:
Originally published: 1988.
ISBN:
9780140299755 (pbk)
Dewey class:
641.692094641.692
Local class:
641.6920942
Language:
English
BRN:
304283
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