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Aikens, Tom2011
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Tom Aikens first restaurant has received huge critical acclaim and was awarded a Michelin star a year after opening. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in this book.
Main title:
Easy / Tom Aikens.
Author:
Imprint:
[London?] : Ebury, 2011.
Collation:
288 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780091924935 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
Subject:
BRN:
304344