The new vegetarian : the ultimate guide to gourmet cooking and healthy living
Spencer, Colin, 1933-1992
Books
Aims to provide guidance on every aspect of vegetarian living. As well as including simple and nutritious recipes, this cookery book also considers the special dietary requirements of children, pregnant women, athletes, the elderly and vegans.
Main title:
Author:
Edition:
2nd ed.
Imprint:
London : Gaia, c1992.
Collation:
256p. : col ill. ; 25cm.
Notes:
Previous ed: 1986.Includes index.
ISBN:
9781856750165 (pbk)
Dewey class:
641.5636
Local class:
641.5636
Language:
English
Subject:
BRN:
306577