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The Cajun and Creole cookbook : the very best of modern Louisiana cooking

Le Bois, Ruby1994
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Main title:
The Cajun and Creole cookbook : the very best of modern Louisiana cooking
Author:
Le Bois, Ruby
Imprint:
Lorenz Bks., 1994.
ISBN:
18596702969781859670293
Dewey class:
641.59763641.5973641.5975641.59729
Local class:
C
Language:
English
Subject:
Creole cookeryCajun cookery
BRN:
317068
Bookmark link:
https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=317068

Find it!
Remove The Cajun and Creole cookbook : the very best of modern Louisiana cooking from your current listSave The Cajun and Creole cookbook : the very best of modern Louisiana cooking to your current list

Total copies: 1

Availability by location
Place reservation for The Cajun and Creole cookbook : the very best of modern Louisiana cooking
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