The naked chef
Oliver, Jamie, 1975-2001
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Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients.
Main title:
The naked chef / Jamie Oliver.
Author:
Imprint:
London : Penguin, 2001.
Collation:
249p. : ill. (chiefly col.) ; 25 cm.
Notes:
TV tie-in.Originally published: London: Michael Joseph, 1999.Includes index.
ISBN:
9780140277814 (pbk)
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Subject:
BRN:
324029