Promotion of healthier eating
Kemm, J. R. (John R.)1992
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Total copies: 1
This report includes advice on how to collect and use information for planning, monitoring and evaluating healthier eating.
Main title:
Promotion of healthier eating / J. R. Kemm & D. Booth.
Imprint:
H.M.S.O., 1992.
Collation:
xv,253p.
ISBN:
9780117016187 (pbk)
Dewey class:
613.2613.2072
Local class:
613.2072 1
Language:
English
BRN:
342856
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Total copies: 1