Home preservation of fruit and vegetables
1989
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This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.
Main title:
Author:
Edition:
14th ed.
Imprint:
HMSO, 1989.
Collation:
215p.
ISBN:
9780112428640 (pbk)
Dewey class:
641.4
Local class:
641.4
Language:
English
BRN:
343286