Blood, bones & butter : the inadvertent education of a reluctant chef
Hamilton, Gabrielle2012
Books
This text follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at 19, to finally opening her own restaurant in New York City.
Main title:
Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.
Author:
Imprint:
London : Vintage, 2012.
Collation:
291 p. ; 20 cm.
Notes:
Originally published: New York: Random House; London: Chatto & Windus, 2011.
ISBN:
9780099498339 (pbk)
Dewey class:
641.5092
Language:
English
Subject:
BRN:
347045