A taste of China : the definitive guide to regional cooking
Hom, Ken2005
Books
Featuring more than ninety recipes, Ken Hom's 'A Taste of China' offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to those employed by the Chinese Imperial Court.
Main title:
Author:
Edition:
Rev. ed.
Imprint:
London : Pavilion, 2005.
Collation:
239 p. : col. ill. ; 22 cm.
Series title:
Notes:
Previous ed.: 1996.Includes index.
ISBN:
9781862057074 (pbk)
Dewey class:
641.5951
Local class:
641.5951
Language:
English
Subject:
BRN:
347605