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Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid
Hussain, Nadiya2025
Books
During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. 'Rooza' is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new.
Main title:
Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid / Nadiya Hussain ; photography by Chris Terry.
Author:
Hussain, Nadiya, authorTerry, Chris (Photographer), photographer (expression)
Imprint:
London : Michael Joseph, 2025.
Collation:
191 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780241678237 (hbk. :)
Dewey class:
641.567736641.567736 HUS641.567 HUSS641.5677641.567641.5677 HUS
Language:
English
BRN:
3481333