Rick Stein's fruits of the sea
Stein, Rick2002
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Rick Stein's collection of over 150 recipes is based upon fish flavours from around the world. They include spicy dishes, fish salads and desserts from Australia to Brittany as well as the author's beloved Cornwall.
Main title:
Rick Stein's fruits of the sea / photographs by Laurie Evans.
Author:
Imprint:
London : BBC, 1998.
Collation:
224 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Originally published: 1997.Includes index.
ISBN:
9780563384571 (pbk)
Dewey class:
641.692
Local class:
641.692
Language:
English
Added title:
Subject:
BRN:
367444
