The chili-hot Mexican cookbook : sizzling dishes from Mexico, with 90 classic chili recipes shown step by step in over 390 photographs
Milton, Jane, 1966-2009
Books
This title presents a wide selection of authentic Mexican recipes and a comprehensive chilli directory of the most common varieties used in Mexican cooking - from fresno to serrano, and from ancho to habanero.
Main title:
Author:
Imprint:
London : Southwater, c2009.
Collation:
128 p. : col. ill. ; 30 cm.
Notes:
Originally published: as Mexican red hot cookbook. 2001.Includes index.
ISBN:
9781844766574 (pbk)
Dewey class:
641.5972
Local class:
641.5972
Language:
English
Added title:
BRN:
370471