Sushi
Yoshii, Ryuichi2001
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Yoshii provides step-by-step instructions and photographs showing how to make a variety of sushi and sashimi. The text includes recipes, information on the history and health benefits plus the sushi-making tools necessary to perfect the cooking.
Main title:
Sushi / Ryuichi Yoshii.
Author:
Imprint:
London : Aurum, 2001.
Collation:
111p. : col. ill. ; 25 cm.
Notes:
Originally published: Sydney: Lansdowne, 1998.Includes index.
ISBN:
9781854108227 (hbk)
Dewey class:
641.5952
Local class:
641.5952
Language:
English
Subject:
BRN:
371605