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The taste of war : World War Two and the battle for food

Collingham, E. M. (Elizabeth M.)2011
Books, Manuscripts
Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.
Imprint:
London : Allen Lane, 2011.
Collation:
xv, 634 p., [8] p. of plates : ill., maps, ports. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780713999648 (hbk)
Dewey class:
940.531940.931363.809044940.531 COL940.5'31
Language:
English
BRN:
37596
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