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Jamie cooks Italy

Oliver, Jamie, 1975-2018
Books
'Jamie Cooks Italy' is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for classic carbonara, salina chicken, stuffed focaccia, baked risotto pie, pot-roasted cauliflower and limoncello tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations.
Main title:
Author:
Imprint:
UK : Michael Joseph, 2018.
Collation:
405 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780718187736 (hbk. :)
Local class:
641.594 O
Language:
English
BRN:
4373072
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