The cuisines of Spain : exploring regional home cooking
Barrenechea, Teresa, 1956-2005
Books
Teresa Barrenchea demonstrates her culinary heritage through over 250 recipes culled from her repertoire, as well as from friends and fellow chefs across Spain. The rice dishes of Valencia, the mojos of the Canary Islands and the hearty stews and braised meats of the Spanish interior all feature.
Main title:
The cuisines of Spain : exploring regional home cooking / Teresa Barrenechea.
Author:
Imprint:
Berkeley, Calif. : Ten Speed ; Enfield : Airlift [distributor], 2005.
Collation:
352 p. : col. ill. ; 27 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781580085151 (hbk)
Dewey class:
641.5946
Local class:
641.5946
Language:
English
Subject:
BRN:
4494