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Thumbnail for Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Wan, Kwoklyn2019
Books
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous 'Chinese Takeaway Cookbook'.
Author:
Wan, Kwoklyn, authorFolan, Sam, photographer (expression)
Imprint:
London : Quadrille, 2019.
Collation:
159 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781787133679 (hbk. :)
Language:
English
BRN:
4505663
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