Caribbean & African cookery
Grant, Rosamund2003
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The essence of good Caribbean cuisine is the use of fresh vegetables and fruit and the seasoning of meat and fish in herbs and spices. Rosamund Grant's introduction to this cuisine presents recipes for traditional dishes as well as some that the author created using ideas and ingredients from other cultures.
Main title:
Caribbean & African cookery / Rosamund Grant.
Author:
Imprint:
London : Grub Street, 2003.
Collation:
160 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Notes:
Originally published: 1988.Includes index.
ISBN:
9781904010296 (pbk)
Dewey class:
641.59729
Local class:
641.59729
Language:
English
BRN:
50121