Classic Chinese recipes : 75 signature dishes
Hom, Ken2025
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Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity and freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish and beef dumplings, this book will help you recreate a classic oriental feast at home.
Main title:
Author:
Hom, Ken, author
Imprint:
London : Hamlyn, 2025.
Collation:
160 pages : illustrations (colour) ; 18 cm
Notes:
Includes index.
ISBN:
9780600638926 (hbk. :)
Dewey class:
641.5951
Language:
English
Subject:
BRN:
5280424