Do-ahead dinners : how to feed friends and family without the frenzy
Ramsden, James, 1985-2013
Books
Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. In this book, James offers an exciting array of inexpensive recipes, that can be prepared ahead and served up without a fuss so that the cook can be with their guests, not stuck in the kitchen.
Main title:
Do-ahead dinners : how to feed friends and family without the frenzy / James Ramsden ; photography by Yuki Sugiura.
Imprint:
London : Pavilion, 2013.
Collation:
239 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781862059979 (hbk)
Dewey class:
641.555
Language:
English
BRN:
65597