Eating right in the Renaissance
Albala, Ken2002
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Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance.
Main title:
Eating right in the Renaissance / Ken Albala.
Author:
Imprint:
Berkeley, Calif. ; London : University of California Press, 2002.
Collation:
326p. : ill. ; 23 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780520229471 (hbk)
Dewey class:
641.013094641.013
Local class:
641.013
Language:
English
Subject:
BRN:
751212