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Eating right in the Renaissance

Albala, Ken2002
Books
Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance.
Main title:
Author:
Imprint:
Berkeley, Calif. ; London : University of California Press, 2002.
Collation:
326p. : ill. ; 23 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780520229471 (hbk)
Dewey class:
641.013094641.013
Local class:
641.013
Language:
English
BRN:
751212
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