Professional bartending
Freeth, Adam W.2009
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An introduction to all aspects of bartending, from how to pour beer to stock-taking. Adam Freeth explains the tools and equipment used, shows how to prepare a selection of drinks, and gives advice on the practicalities of running a bar.
Main title:
Professional bartending / Adam W. Freeth.
Author:
Imprint:
London : New Holland, 2009.
Collation:
160 p. : col. ill., port. ; 26 cm.
Notes:
Includes index.
ISBN:
9781847730558 (pbk)
Dewey class:
641.874023
Local class:
641.874023
Language:
English
BRN:
757226