The classics
Holm, June2015
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From soups and stews to roasts, curries, rice dishes, desserts and sweet confections, this book contains them all. Whatever your skill level, from beginner to experienced family cook, there are recipes here that will teach you new skills and add to your culinary repertoire. Learn to bone fish, carve meat, marinate ingredients, fry, roast, poach, braise, grill and bake. Each tried-and-tested recipe features step-by-step instructions that are easy to follow, with any complex stages clearly and concisely explained.
Main title:
The classics / June Holm.
Author:
Imprint:
London : New Holland, 2015.
Collation:
255 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781742576664 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
76455