Noise, water, meat : a history of voice, sound, and aurality in the arts
Kahn, Douglas, 1951-1999
Books
This text is an interdisciplinary history and theory of sound in the arts that reads the 20th century by listening to it. It explores aural activities in literature, music, visual arts, theatre and film.
Author:
Imprint:
Cambridge, Mass. ; London : MIT, 1999.
Collation:
464p. : ill. (some col.) ; 23 cm.
ISBN:
9780262112437 (hbk)
Dewey class:
700
Local class:
700
Language:
English
BRN:
776990