South-East Asian soups : Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
Tan, Terry2015
Books
Throughout South East Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the South-East Asian islands of Malaysia, Indonesia, and the Philippines.
Main title:
Author:
Imprint:
Wigston : Lorenz Books, 2015.
Collation:
96 pages : illustrations ; 28 cm
ISBN:
9780754831778 (hbk)
Dewey class:
641.813095641.8130959
Language:
English
BRN:
77914