The complete book of vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking
Biggs, Matthew2012
Books
This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvesting details, and information on pests and diseases. It also features recipes.
Main title:
The complete book of vegetables, herbs & fruit : the definitive sourcebook for growing, harvesting and cooking / Matthew Biggs, Jekka McVicar & Bob Flowerdew.
Imprint:
London : Kyle Books, 2012.
Collation:
640 pages : illustrations (colour) ; 27 cm
Notes:
Originally published: 2002.Includes bibliographical references and index.
ISBN:
9780857831798 (pbk)
Dewey class:
635634
Language:
English
Subject:
BRN:
788482