Sunday roast : the complete guide to cooking and carving
Dickson Wright, Clarissa2006
Books
Here, Clarissa Dickson Wright offers guidance on the traditional Sunday lunch with both familiar and new recipes. Johnny Scott, meanwhile, shows just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.
Main title:
Sunday roast : the complete guide to cooking and carving / Clarissa Dickson Wright and Johnny Scott ; with photography by Gus Filgate.
Imprint:
London : Kyle Cathie, 2006.
Collation:
192 p. : ill. (some col.) ; 26 cm.
Notes:
Originally published: London: Headline, 2002.Includes index.
ISBN:
9781856266727 (pbk)
Dewey class:
641.71641.71
Local class:
641.71
Language:
English
Subject:
BRN:
790087