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Stacie bakes : classic cakes and bakes for the thoroughly modern cook

Stewart, Stacie2013
Books
This text includes all of Stacie Stewart's most well-loved recipes, from Beehive bars to cheesecake brownies. She gives a modern twist on traditional bakes, so there's a lemon meringue pie cake, a coconut baked Alaska and a ginger parkin. There are gluten-free recipes too, including old school bakewell tart and an orange and almond cake. You will find tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies.
Main title:
Imprint:
London : Pavilion, 2013.
Collation:
208 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781909108066 (hbk)
Dewey class:
641.815641.8653641.815 STE
Language:
English
BRN:
791038
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