Little book of jams, jellies and preserves
2013
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The 'Household Book' of the noble family of the Percies is a fascinating insight into history and domesticity through the ages that is brought right up to date by Jane, the current Duchess of Northumberland. Compiling many wonderful recipes for puddings and preserves, and featuring what is thought to be the oldest known recipe for marmalade, 'Little Book of Jams, Jellies and Preserves' will appeal to everyone with an interest in cookery, household management and social history.
Main title:
Little book of jams, jellies and preserves / Duchess of Northumberland.
Imprint:
Stroud, Gloucestershire : The History Press, 2013.
Collation:
127 pages : illustrations (colour) ; 18 cm
ISBN:
9780752494500 (hbk)
Dewey class:
641.852
Language:
English
Subject:
BRN:
854666
