The yogurt cookbook
Der Haroutunian, Arto, 1940-2010
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This cookbook offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The author expands yogurt beyond the narrow limitations to breakfasts, desserts and dips incorporating it into an array of recipes.
Main title:
The yogurt cookbook / Arto der Haroutunian.
Author:
Edition:
New ed.
Imprint:
London : Grub Street, 2010.
Collation:
208 p. ; 20 cm.
ISBN:
9781906502614 (hbk)
Dewey class:
641.671476
Local class:
641.671476
Language:
English
Subject:
BRN:
886024